Wild Irish Sea Veg Dillisk Irish Organic Seaweed
This natural seaweed is hand harvested by 4th generation harvesters along the shores of the Wild Atlantic Way.
Other Names: Carragheen, Carraigin, Mastocarpus stellatus.
Type: Red Algae
Taste: Slightly sweet with an intense shellfish flavour.
Texture: Has a pleasant bite to it when gently boiled. Smooth, light texture in sauces and jellies.
PREPARATION:
To rehydrate: Soak in cold water for up to 5mins with a little salt
Salted: Wash salt off thoroughly before use
Fresh: Rinse thoroughly before use
Gel: Simmer in milk or water for around 10-20 mins, strain before use.
COOKING INSTRUCTIONS:
For best results, simmer for around 10 mins before eating (no longer than 30 mins) .For a stiff gel it is possible to simmer for a little longer.
Goes well with: Fish and seafood, milk, citrus, vinegar, ginger, honey, foie gra.
Boil/Steam in pasta sauces, with rice/risotto, accompaniment to fish, added to fish pies, stews, patties and croquettes.
Bake use as a bed for baked fish and chowders.
Cold Pickled, added to salads.
Thickener Sauces and soups.
Gel ice cream, jelly, mousse and blancmange.
NUTRITIONAL VALUE:
High in: Protein, Fibre, Iodine, Calcium, Carrageenan, Antioxidants
Contains: Magnesium, Copper, Sulphur, Vitamins: A
