Together Health Vitamin K2 30 Capules.
One of the best sources of K2 is found in an ancient Japanese food called nattō. Nattō is a traditional Japanese food made from soybeans that have been fermented with a bacteria called Bacillus subtilis natto. It’s this strain of bacteria that is essential to the Vitamin K2.
We’ve used this ancient recipe as inspiration but fermented chickpeas instead of soybeans to avoid any potential GMO foods in the product or allergens.
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