Taifun Tofu Filets Japanese Style 160g

Description:
As customary in Japanese cuisine, this product is deliberately left in its simple and natural state. The seasoning is subtle and underlines the distinctive taste of tofu.

Serving recommendation:
Ideal for Asian cuisine!
Pan-fry briefly, round off with soya sauce and serve with rice or vegetable dishes. Tofu Filets Japanese style can be cut into strips, diced or fried whole. 


Ingredients:
Tofu* 94% (SOYBEANS* 55%, water, coagulating agents: magnesium chloride, calcium sulfate), sunflower oil*, vegetable broth* (sea salt, yeast extract*, sunflower oil*, leek*, carrots*, CELERY*, mace*, nutmeg*, parsley*), lemon juice concentrate*.

May contain traces of gluten, nuts, mustard and sesame seeds.

* organically grown
    
Nutritional value    in 100 g (average)
Energy    859 kJ (206 kcal)
Fat    13,0 g
of which saturates    2,2 g
Carbohydrates    2,7 g
of which sugars    < 0,5 g
Protein    19,0 g
Salt    1,4 g