Description:
The new Fermented Black Garlic FBG22 ™ contains triple-fermented black garlic with a very high content of antioxidants, vitamins, polyphenols and flavonoids.
Fermentation activates the health-promoting ingredients of garlic. Smaller polyphenols are absorbed more efficiently and in fermented garlic the effect is stronger even at a lower dosage. Ginger is also included to enhance synergy and absorption.
Fermentation increases the bioactivity of herbs and the amount of antioxidants compared to unfermented herb.
No Wheat, No Gluten, No Corn, No Soy, No Yeast, No Dairy, No Gelatine, No Animal Ingredients, No Additives, No Added Sugar, No Colours, No Flavours, No Preservatives
Directions:
As a food supplement for adults, take 1 capsule daily with food. Do not exceed stated dose unless directed by a healthcare practitioner.
KEEP OUT OF REACH OF CHILDREN / STORE IN A COOL, DRY PLACE
Food supplements should not be used as a substitute for a varied diet. Not recommended during pregnancy or breastfeeding unless on the advice of a healthcare practitioner. If taking anti-coagulant (blood-thinning) drugs, or any other prescribed medication, consult a physician before using this product.
ONE VEGETARIAN CAPSULE TYPICALLY PROVIDES:
Fermented Black Garlic Bulb [FBG22™]* – (Allium Sativum) 200mg
Typical assay: ≥2mg S-Allyl Cysteine
Ginger Rhizome/Root (Zingiber officinale) fresh freeze dried – ORGANIC 100mg
Vegetarian Capsule Shell (Hydroxypropyl methylcellulose)
*FBG22™ is a registered trademark of Fermedics BV
NO FILLERS, BINDERS OR OTHER EXCIPIENTS