Description:
Sonnentor herbs & spices are organically grown, carefully harvested and gently processed by experienced farmers.
Upset tummy, goodbye! Many will be familiar with fennel from their childhood when fennel tea soothed upset tummies. But the spice should not be reduced to its digestive effect. The sweetish seeds are perfect in Italian and Indian dishes and crusty farmhouse bread needs fennel Tip: Roast slightly before use to bring out the seed’s aroma !
A brown bread without fennel is hard to imagine: the sweet and aromatic seeds are often used for dark breads and pastries because of their distinctive flavor. The smell of sweet and aromatic fennel is reminiscent of the best fresh bread. However, fennel can be used for many other recipes besides bread. Due to the strong sweetness and spicy finish, it offers a menthol-y, fresh flavor experience.
Tips & Preparation:
The sweet and aromatic fruit of the fennel plant adds a distinctive flavor to bread and pastries. Fish and seafood gain a lively touch, and lamb benefits from the spicy-sweet flavor. Tip: Before use, it is recommended to roast the seeds in a nonstick frying pan and then crush them in a mortar. This will release the flavor of the seeds to their best advantage.
Uses:
For Breads, For Fish and Seafood, For Meat
Free from:
Flavour Enhancers, Gluten, Yeast Extracts, Artificial Flavours, Artificial Colours, Lactose, Lupine, Celery, Sesame, Soy, Eggs, Fish, Crustacean, Milk, Nut, Mollusk, Mustard, Spelt, Vegetables / Legumes, Barley, Glutamate, Oats, Maize, Almonds, Milk Protein, Rye, Wheat
- For a spicy brown bread
- Fresh, aromatic spice
- Fresh, menthol-y taste
Ingredients:
Fennel organic
Store in a cool dry place.
