Ra Hygge Tremella Organic Mushroom Coffee 227g

Description

Low-Acid Specialty Coffee with Tremella and Maitake Mushroom Extract

Organic specialty coffee with Peruvian Arabica beans with a rich, full-bodied taste. Nutty notes of almond and a delightful earthy aroma from the two mushrooms.

Ideal for freshly ground filter coffee or espresso. Enjoy twice daily for a sustained feeling of calm energy. Jitter-free, gentle on the tummy low-acid coffee enjoyment.

Start the day with a beautiful, glowing tone! We think of our Tremella mushroom coffee blend as the ultimate beauty blend for a reason.

Tremella mushroom coffee acidity level

The acidity level of the Tremella coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

The two functional mushrooms help to further lower the acidity level in the coffee, complementing the experience with other benefits associated with functional mushrooms.

Tremella and Maitake Mushrooms in coffee

We have selected dual-extracted, organic Tremella (also known as Snow Fungus) and Maitake mushroom extracts to create this unique 'beauty coffee blend.' We matched the flavor profiles of the mushrooms with a darker roast of the coffee beans and think they work together like magic!

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients

Organic Arabica coffee (98%), organic Tremella dual extract (Tremella fuciformis) (1%) & organic Maitake dual extract (Grifola frondosa)(1%), (2%: 4540 mg per package).

Recommended dosage

Measure 14 grams of Tremella coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.