Ra Hygge Lion's Mane Organic Mushroom Coffee 227g

Description

Low-Acid Specialty Coffee with Double-Extracted Lion’s Mane

Organic medium roasted specialty coffee with Peruvian Arabica beans pleasantly complemented with an earthy, rich umami flavor from Lion’s Mane extract.

At its best, freshly ground and brewed in espresso machines or stovetop espresso makers or filter ground in your favorite coffee maker. Maintain focus and concentration by indulging in Lion’s Mane coffee moments each day, particularly on work or study days. Gut-friendly low-acid coffee joy, free of jitters.

Savor the flavor for an inspired, naturally boosted day at work or uni. The incredible focus on Lion's Mane mushroom coffee among coffee lovers is no coincidence.

Lion’s Mane mushroom coffee acidity level

The acidity level of the Lion’s Mane coffee blend is as low as pH 6.0 (most regular coffees are around 4.0-5.0), thanks to our gentle, patented after-roast treatment of the coffee beans.

Just like other functional mushrooms, Lion's Mane helps to lower the acidity level in the coffee further, complementing the experience with other benefits associated with the incredible mushroom.

Lion’s Mane mushrooms in coffee

We only use dual-extracted Lion’s Mane mushroom extract to create this unique coffee blend to help you feel your sharpest with 260mg extract per cup. We matched the flavor of the mushroom with medium roasted coffee beans! The result is quite exquisite!

Coffee beans from small farmers in Peru, roasted in Sweden

Roasted in small batches at our own craft coffee roastery in Southern Sweden using Arabica coffee beans bought directly from small organic farmer cooperatives in Peru.

Ingredients

Organic Arabica coffee (98%), organic Lion’s Mane (Hericium erinaceus) dual extract (2%: 4540 mg per package).

Recommended dosage

Measure 14 grams of Lion’s Mane coffee for one cup of low-acid mushroom coffee. We recommend two cups per day.