Description:
The liver defends the body against toxins…so defend your bodyguard with BioAdvanced Liver Support, a whole food–based blend of nutrients and botanicals tailored to help maintain liver function. BioAdvanced formulations from NaturesPlus—each designed to uniquely address your needs.
- Supplies choline, a key liver nutrient
- Provides precision-crafted amounts of herbs with a long history of usage, including burdock, dandelion, globe artichoke and milk thistle
- Designed to support cellular energy production‡
- Contains targeted nutrients to help defend cells against oxidative stress‡
- Vegan and free of gluten, dairy, soya and yeast
- Choline contributes to the maintenance of normal liver function. Vitamin C, folate, selenium, vitamin B12, vitamin B6 and zinc contribute to the normal function of the immune system.
- Riboflavin, manganese, selenium, vitamin C, vitamin E and zinc contribute to the protection of cells from oxidative stress. Niacin, manganese, pantothenic acid and vitamin B6 contribute to normal energy-yielding
Directions:
As a food supplement for adults, take two capsules daily. Do not exceed recommended serving.
Ingredients:
Capsule shell: hydroxypropyl methyl cellulose; choline bitar- trate, magnesium bisglycinate chelate (supplying 18 mg magnesium), bulking agent (microcrystalline cellulose), magnesium taurate (supplying 6 mg magnesium), lemon fruit, l-cysteine hydrochloride, alpha-lipoic acid, sodium ascorbate, artichoke leaf, burdock root, turmeric root, milk thistle, l-glycine, l-glutamic acid, ascorbyl palmitate, methylsulfonylmethane, zinc picolinate, calcium ascorbate, magnesium ascorbate (supplying 1 mg magnesium), sunflower seed oil, calcium pantothenate, dandelion leaf, l-methionine, l-glutathione, nicotinamide, pyridoxal-5-phosphate, selenomethionine, thiamin hydrochloride, riboflavin, l-taurine, manganese bisglycinate, calcium-L-methylfolate and methylcobalamin.
Free from artificial colours and preservatives.
Free from the allergens milk, eggs, fish, cereals containing gluten, crustaceans, peanuts, soyabeans, nuts, celery.