Description
Savour the delicious blend of green and Kalamata olives, mixed with red peppers, cauliflower, and aromatic herbs in this Crushed Olive Salad – Hellenic Sun. A ready-to-eat gourmet olive mix, vegan, gluten-free, and bio-certified, perfect for salads, appetizers, or as a flavourful snack.
Enjoy an authentic Greek olive salad, crafted from green and Kalamata olives, combined with red peppers, cauliflower, carrots, capers, and aromatic herbs. With no preservatives and naturally pasteurised, it delivers a bold Mediterranean taste.
Perfect for Any Occasion
Use it as a side dish, mezze platter topping, sandwich filler, or pair it with feta cheese and fresh bread. This veg
Dietary Advice
Suitable for Vegetarian, Vegan, Gluten-Free, and Lactose-Free diets.
Ingredients
Green olives (50%) (olives, water, sea salt, citric acid), Kalamata olives (15%) (olives, water, sea salt), red peppers, cauliflower, carrots, celery, green hot peppers, capers, basil, rosemary, onion, ginger, apple cider vinegar, red wine vinegar, sunflower oil.