Description:
This dark roasted coffee has a big kick paired with a smooth flavour giving a bright morning balance.
Dark chocolate and toasted hazelnut flavours.
The beans are grown by ASOPCAFA, a young co-op of 84 members founded in 2013 and located in Aipe, Huila in the South West of Colombia. Nestled in the Andes, Aipe is surrounded by the Magdalena, Aipe, Baché and Pata rivers.
Taste Notes:
Sweet, smooth & moreish. Red apple, Caramel, Hazelnut & milk chocolate.
It Will Kick You This Hard; 4/5
Dietary Information:
Organic, Vegan, Gluten Free
Storage:
Store away from direct sunlight and any strong odours - these beans have had enough sun thank you very much. And don't even think about putting it in the fridge.
Once open, squeeze out the air, seal the bag tightly and use within 2 weeks.