An organic, hot and spicy paste from the Tastes of the East range. Ideal for making an easy red Thai curry, this contains no artificial flavours or added sugar.
Ingredients:
Water, onions*, white wine vinegar*, red chilli peppers (9%)*, sunflower oil*, chilli powder (6%), garlic puree*, ginger puree*, corn starch, sea salt, ground coriander*, orange juice (from concentrate)*, ground cumin*
*Organically produced
Organic, Wheat-free, Does not naturally contain gluten, Vegetarian, Vegan, Dairy-free.
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturers guidelines.
Allergy Information:
For allergens, see ingredients highlighted in bold in the ingredients list.