Eaten Alive Scotch Bonnet Fermented Hot Sauce 150ml

Description

Scotch bonnets and sweet peppers are slowly fermented with a touch of garlic to develop an intense fruity flavour. It's a deceptively simple sauce with medium heat and maximum flavour.

Ingredients

Fermented Capsicum, Organic Raw Cider Vinegar, Fermented Scotch Bonnet Chillies (12%), Raw Cane Sugar, Salt, Onion, Garlic.

May contain traces of Soy, Celery and Mustard

Storage

Separation is normal. Shake to wake.

Once opened, keep refrigerated and use within 8 weeks.