Doves Farm Organic Wholemeal Rye Flour 1kg

Originating in Turkey, Rye was extensively used during the Roman Empire to make rye bread. Doves Farm Organic Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour. This 1kg pack is suitable for home bakers and provides enough flour to make roughly 4 rye soda bread loaves.