Amisa Gluten Free Organic Chickpea Flour 400g

Description:
This chickpea flour is made from delicious garbanzo beans that lends a sweet, rich flavour to baked goods.   Chickpeas are loaded with protein and dietary fiber and are a good source of iron.   It is natural dense with a stickier texture than all purpose flour when you mix it with liquids.  That's why its a fantastic binder if you want a little more stability in your foods.  

Suggested Use:
- Can be used in dishes like falafel, hummus, socca, farinata, papadums and pakoras
- A perfect substitute if you want to do gluten free baking
- You can try to make breads, pizza crusts, flatbreads, cakes etc.
- Used to thicken soups, sauces, or gravies

Ingredients:
Organic Chickpea Flour

Nutritional Information Per 100g
Energy: 1323 kJ / 316 kcal
Fat: 0 g
of which Saturates: 0 g
Carbohydrate: 0 g
of which Sugars: 0 g
Fibre: 13.6 g
Protein: 0 g
Salt: 0 g